Nutrition Team Positions

Nutrition team positions are a great way to get exposure to and experience in nutrition and food service, both in mass production and for a specialized population. Our kitchen serves more than 7,000 meals a summer!

Dietitian

Coordinates food service program, including menu planning, with Food Service Director on meal planning and camper education. Will lead a weekly education program for different aged campers. Works closely with a highly motivated medical team of physicians and nurses. Must be board eligible or a registered dietitian. Current Washington County Food Handlers Certificate required prior to the start of camp. 

Food Service Director/Head Cook

Responsible for smooth operation of the Dining Hall, including meal preparation, food ordering and the supervision of 3-4 kitchen staff. Works with the dietitian to plan nutritious meals and special food events. Must have at least one-year cooking experience and experience supervising others. Current Washington County Food Handlers Certificate required prior to the start of camp. 

Assistant Food Service Director

Assists Food Service Director with meal preparation, food ordering and the supervision of kitchen workers. Works with the dietitian and Food Service Director to plan meals and special events. Fills in during the absence of Food Service Director. Current Washington County Food Handlers Certificate required prior to the start of camp.

Nutrition/Kitchen Staff

Assist with food preparation, dining hall set up, unloading and stocking of food deliveries and meal clean up as part of the food services team. Current Washington County Food Handlers Certificate required prior to the start of camp. 

For Nutrition staff, we ask that you commit to working the entire camp schedule, from June 23th to August 17th, 2024. Of course, time off can be granted for specific dates when requested in advance.

For all Nutrition positions, please complete and submit the NUTRITION STAFF application.